Introduction: My Wine Life

My wine exposure started at a very young age, within my family. My dad would end the day with a Jack and Ginger, but my mom has always been a red wine drinker. Coming from an Italian family alcohol was integral to our family dynamic and wine especially. With family meals taking place on the weekend, red, whites, and bubblies for celebration were always around. As my siblings and cousins and I got older our families would allow us to try different wines, which was wasted on us in our youth. My mom was a fan of Silver Oak and after looking it up I’m disappointed I don’t remember trying it.

Two summers ago my extended family spent 2 weeks seeing a few cities in Italy. In the town of Castiglioncello we would make family meal and the center piece was half a carboy of wine. This large amount of cheap wine was contrasted with a harshness against the wine tasting we were lucky enough to be part of in the vineyards around Florence. The only wine I remember well was a sangiovese, which has been my favorite wine to date.


After living in Spain for a year my Aunt and Uncle began a wine distribution business in the States. As a teenager this seemed like the greatest job for a young couple to have. The wine IQ quizzes have been enjoyable because as teenagers that’s how we viewed our aunt and uncle. They would talk about their sommelier experience and taste their wine a certain way. I’m excited that from this class I’ll be able to discuss their work in more detail, and debunk the wine snob stigma.


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