Tasting April 8-15: 19 Crimes Red wine


19 Crimes Red wine

This 2016 Blend of Shiraz, Cabernet Sauvignon and Grenache from Australia was very berry forward having a jammy taste. I was able to pick out the aromatics of the wine a little more than usual with this wine, namely vanilla and cedar stood out to me. This wine has definitely been making a splash receiving between 4.5 and 4.8 stars on review sites. I agree with these reviews though I usually prefer dryer wines. Reviewers captured the experience of this wine well saying, “This is probably my favorite red wine that I have ever tried and it’s extremely affordable! It’s the perfect mix of a strong flavor with a smooth finish! I have tried almost this whole entire brand of wine.” After this wine I will definitely continue trying their wines.

Comments

Post a Comment

Popular posts from this blog

Tasting - Notte Rossa Lambrusco

Image
Notte Rossa Lambrusco an Italian Red for $7.00 A review thought this of the Lambrusco, “This is a better Lambrusco from Emilia, IGT. Deep garnet colored, moderate plus sweetness, little acidity or tannins. 7.5% ABV. Red fruit flavors. Will go over well with our dinner guest this evening. Easy drinking, inexpensive and fun!” The wine was alright quality, about the same tier as wine I’ve been drinking, just a very mild style. Was able to pick out some fruit flavors and understand why this wine is used in sangria.
Read more

Tasting April 15-22: Carnivor Cabernet Sauvignon

Image
Carnivor Cabernet Sauvignon This 2013 Cabernet Sauvignon was bold in flavor and style. Offering dark berry and fruit flavors as well as some oak. It was smooth to drink for as heavy and thick the wine seemed to be. A wine critic wrote, “It smells like wild blackberries and boysenberries and tastes almost that fruity, while blending in meaty, chocolaty, black peppery flavors that seem to coat the tongue. It is concentrated, bold and stands out from the pack”. This wine furthered my belief that cabernet sauvignon is one of my favorite varietals.
Read more

Tasting April 8 - 15: Dark Horse Rose

Image
Dark Horse Rose This Rose from Modesta, California was definitely fruit forward. Beth Liston the Dark Horse winemaker made this rose to be a Provence-style to be dry, bright, and crisp. This Rose is made from Grenache, Barbera, Pinot Grigio, Tempranillo, and Zinfandel grapes had was dryer than I expected for a rose. The fruit flavors were forward in addition to the dryness and I was able to pick up on red fruits. A reviewer wrote, “I kind of stumbled on Dark Horse a few months back. Good rose is hard to find especially at a reasonable price. So, when my usual brand was out I tried a bottle of Dark Horse rose. It is great, crisp and dry enough to make you sip again”. I stumbled on the wine the same way this reviewer did, where I wasn’t expecting to get it but its value made it stand out.
Read more